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My Fish Dish Salmon W/lemon Pesto Butter - 7 OZ
Nut free. From fish to fabulous in minutes. (1) Thaw. (2) Bake. (3) Enjoy. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! Peter Handy Owner, Bristol Seafood. myfishdishes.com. For full recipes and more fish dishes, visit myfishdishes.com. Atlantic Salmon. Sustainably sourced. Product of Norway. Produced in Portland, Maine.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories530 | ||
| % Daily Value* | ||
| Total Fat of 42g daily value 53 percentincludes Saturated Fat of 15g daily value75percent, includes Trans Fat of 0.5g | ||
| Cholesterol 145mg daily value49percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 35g | ||
| Vitamin D 18.6mcg Daily Value 90% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 2.1mg Daily Value 10% | ||
| Potassium 660mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish, milk.,Important: Keep frozen until used, thaw under refrigeration immediately before use. We have tried to remove all bones. Please be careful in case we missed one.
Cooking Instructions: Thaw under refrigeration before use. (1) Take salmon out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 12 - 16 min at 400 degrees F. Spin halfway through for even cooking. (3). Add lemon juice to taste. Enjoy! 5 more minutes? Fix it up! Panzanella salad. Add to your cart: Croutons, tomatoes, fresh mozzarella, cucumber, garlic, fresh basil, red onion, and a lemon. Keep frozen.
Bristol Seafood
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