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My Fish Dish Shrimp W/garlic & Herb Butter - 7 OZ
From fish to fabulous in minutes. Thaw. Bake. Enjoy. Wild shrimp. Cold water. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! - Peter Handy. Owner, Bristol seafood. myfishdishes.com. For full recipe and more fish dishes visit myfishdishes.com. Produced in Portland, Maine.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 25 percentincludes Saturated Fat of 13g daily value64percent, includes Trans Fat of 0g | ||
| Cholesterol 270mg daily value91percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 34g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 600mg Daily Value 45% | ||
| Iron 3.7mg Daily Value 20% | ||
| Potassium 560mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, milk.,We have tried to remove all shell. Please be careful in case we missed one.
From fish to fabulous in minutes. Cooking Instructions: thaw under refrigeration before use. (1) Take shrimp out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 7 - 8 min at 400 degree F. Spin halfway through for even cooking. (3) Add lemon juice to taste. Enjoy! 5 more minutes? Fix it up! Fresh linguini shrimp scampi add to your cart Fresh linguini pasta, parmesan, pesto, sun dried tomatoes and fresh basil. Important: Keep frozen. Keep frozen until used, thaw under refrigeration immediately before use.
Bristol Seafood
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.