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Verde Farms Organic Grass Fed Ribeye Steak - 10 Oz
USDA Organic. Certified Organic by Baystate Organic Certifiers. Always free range (never confined to feedlots). At Verde, we have a time-honored tradition of caring for our land with a commitment to agricultural practices that revitalize our soil and do right by our farmers. The result? Delicious food, happy pastures, and a joyful planet. Enjoy! U.S. inspected and passed by Department of Agriculture. verdefarms.com. Instagram. Facebook. (at)verdefarms.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 9.0g | 15% | ||||
Saturated Fat | 4.0g | 20% | ||||
Cholesterol | 55.0mg | 18% | ||||
Sodium | 75.0mg | 3% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 24.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 10% |
Do not microwave in package.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Cook thoroughly. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry products separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching meat or poultry. Keep refrigerated.
Verde Farms, LLC.
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