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Shady Brook Farms Savory Seasoned Turkey Patties Frozen - 18.8 Oz
24 g protein per serving. Gluten Free. Turkeys raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised by independent family farmers Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. For recipes & cooking tips visit honeysucklewhite.com. Cargill Meat Solutions Corp. Attn: Honeysuckle White Brand P.O. Box 2519, Wichita, KS 67201-2519 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 20 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 110mg daily value36percent, | ||
| Sodium 380mg daily value16percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 24g daily value43percent, | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Grill or Skillet Cooking Instructions: Use honeysuckle white savory seasoned turkey patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 4-5 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer Keep refrigerated. Previously handled frozen for your protection. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Cargill Meat Solutions Corp.
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