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Yankee Trader Scallop & Bacon - 8 OZ
Made with sweet & juicy sea scallops. Ready in minutes. US inspected and passed by Department of Agriculture. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com. Handmade in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value18percent, | ||
| Sodium 440mg daily value18percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 16g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shellfish (scallops).
Bacon/cook thoroughly/keep frozen. Cooking Instructions: (Microwaving not recommended). Frozen Scallops/Bacon: Preheat oven to 425 degrees. Place 1/2 inch apart on baking tray and bake for 20-25 minutes. Turn scallops until lightly brown and the bacon edges are crispy. Or pan saute on all sides until scallops and bacon are fully-cooked and crispy. Cook to an internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
YANKEE TRADER SEAFOOD
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