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High Liner Foods Breaded Garlic & Herb Pan Sear Shrimp 20-23 Count - 16 Oz
Savory garlic & herb crispy coated tail-on butterfly shrimp. New. Since 1899. Chef inspired recipe. Sustainably sourced. Ready in minutes. Sauce not included. Extra-large and tender Butterfly shrimp perfectly crafted to be pan seared or oven roasted. Our premium quality you can trust. www.highlinerfoods.com. Send questions or comments to: feedback(at)highlinerfoodsusa.com or call: 1-888-860-3664; www.highlinerfoods.com. BAP Certified. Best Aquaculture Practices: Processor. Farm. bapcertification.org. Sustainably Sourced Seafood: High Liner uses sustainably sourced shrimp that's frozen within hours of harvest to capture every last ounce of freshness and nutrition. With 120 years of seafood heritage, our shrimp go through the most rigorous quality process and you can taste the superiority in the quality! www.highlinerfoods.com/sustainability.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 90mg daily value29percent, | ||
| Sodium 520mg daily value22percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp), wheat, soy.
Cooking Instructions: For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare -Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Prepared Pan Sear Method: Preheat skillet over medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Additional Cooking Methods: Conventional Oven: Temperature: 450 degrees F; Time: 12-14 min; Special Instructions: Flip halfway though cooking. Convection Oven: Temperature: 425 degrees F; Time: 10-12 min; Special Instructions: Flip halfway though cooking. Deep Fryer: 350 degrees F; Time: 2.5 - 3.5 min; Special Instructions: Do not overload fryer. Air Fryer: Temperature: 400 degrees F; Time: 7 min (Guideline - reference air fryer instructions). Let shrimp stand for 2 minutes after cooking. Caution do not eat shrimp tails. For a unique and delicious meal in minutes, serve prepared shrimp with your favorite salad or with a squeeze of lemon, a drizzle of olive oil and a sprinkle of parmesan cheese over pasta. Keep frozen.
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