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Galileans Kitchen Stuffed Clams - 20 Oz
Made with hand shucked surf clams. grill/oven ready stuffies. Just cook & serve. Fleet direct sustainable seafood. Wild caught. www.AtlanticCapes.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
Cooking Instructions (Keep Frozen Until Ready to Use): For food safety and quality, follow these cooking instructions. Cook to 160 F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Cook to 160 F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.
ATLANTIC CAPES FISHERIES
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