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Goya Yellow Rice & Beans - 7 Oz
Blending a variety of exciting Caribbean herbs and seasonings with red beans and long-grain rice, Goya brings authentic Latino cuisine to your stovetop. Fill your kitchen with the enticing aromas of garlic and coriander, and have Goya Yellow Rice and Red Beans ready to serve in less than 30 minutes. Accented with red and green peppers, diced onion, and a hint of chicken, it's a delicious, low-fat complement to any meal. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 890mg daily value37percent, | ||
Total Carbohydrate of 33g daily value 11 percentincludes Dietary Fiber of 2g daily value9percent, includes Total Sugars of 1g | ||
Protein 5g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish, and fish.
For microwave instructions see inside pouch. 1. In a medium saucepan, bring 2-1/4 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until rice is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
Goya Foods, Inc.
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