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Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz
- 100% all natural vegetables
- Available in 18 ounce packages in the frozen aisle
- About 5- 1 cup servings per container
- Excellent source of dietary fiber
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com.
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Calories | 50.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 40.0mg | 2% | ||||
Potassium | 286.0mg | 6% | ||||
Total Carbohydrate | 11.0g | 4% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 22.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Must be cooked thoroughly. How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.
The Pictsweet Company
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