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Vermont Creamery Cremont Cheese - 5 Oz
- Gluten Free
- Pair with prosecco, hard cider, lemon chutney, fresh figs
- Tasting: Creamy, nutty, complex, wrinkled rind
Aged cow & goat milk cheese. Certified Gluten-free. Estd 1984. Consciously crafted. Aged. Since 1984. Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada. Tasting: Creamy, nutty, complex, wrinkled rind. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 9.0g | 12% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 150.0mg | 7% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 29.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container.
Vermont Creamery
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