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Vermont Creamery Goat Cheese Coupole - 6.5 Oz
- Gluten Free
- Pair with Oregon pinot, lambic, roasted figs, prosciutto
- Tasting: mild, nutty, dense center, wrinkled rind
- Consciously crafted
Certified gluten free. gfco.org. Estd 1984. Consciously crafted. Aged goat cheese. Tasting: mild, nutty, dense center, wrinkled rind. Since 1984: Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. Coupole is an American original aged goat cheese with a dense texture and mild taste. As it ages, the center becomes creamy and the rind becomes sharp. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Plastic made with 75% recycled materials.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 140mg daily value6percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g daily value10percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 29mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Pairing: Oregon pinot, Lambic, Roasted figs, Prosciutto. Serving: Slide knife under cheese to remove, enjoy at room temp. Storing: Keep refrigerated in plastic container.
Vermont Creamery
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