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Wholly Guacamole Restaurant Style Bowl - 15 OZ
- Made with 100% Hass Avocados.
- Always ready to eat when you are with no preservatives added.
- We perfected the art of guacamole by keeping the nutrition and benefits found in delicious avocados.
- Our guac is gluten-free and Non-GMO.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 130mg daily value6percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g daily value0percent, | ||
Vitamin D 0mcg Daily Value | ||
Calcium 0mg Daily Value | ||
Iron 0mg Daily Value | ||
Potassium 0mg Daily Value | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bake~Open and use as a dip, topper, or ingredient. Keep product refrigerated. For unused product, use plastic wrap to seal tightly against the product to reduce browning or oxidation.
Wholly Guacamole
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.