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Savory Saute Garlic Herb - 7.5 OZ
Sliced mushrooms & garlic butter. America's favorite. Since 1928. New! Product of the USA.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 120.0mg | 5% | ||||
Potassium | 315.0mg | 6% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 11.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Sauté Instructions (Cook Before Eating): 1. Remove the butter dollop and place to the side prior to cooking. 2. Using a stovetop, add sliced mushrooms to a medium-sized pan over medium-high cooking temperature. 3. Stir frequently cooking mushrooms for 7-10 mins or until lightly browned. 4. Reduce cooking temperature to medium-low and add the butter dollop being cautious as the butter may sizzle or splatter. 5. Stir for one minute or until butter has completely melted. 6. Remove from heat and serve. (season to taste as preferred). Must be kept refrigerated.
Giorgio Fresh Co.
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