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Signature Select 15 Ounce Artisan Style Pizza Dough - 15 Oz
Proof, shape, bake. Love it or it’s on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 260.0mg | 11% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 10% |
Contains: wheat, soy.,Do not consume raw dough.
Cook thoroughly. Remove dough from refrigeration 3.5 hours before using. 1. Proof Dough: Shape dough massaging it into a round shape. Place in a bowl, coat with olive oil, cover and let it rise. (Up to 8 hours). 2. Shape the Dough: Preheat oven to 475 degrees F. Apply a dusting of flour and stretch to 1/4 inch - 1/2 inch thickness. 3. Top it Up: Apply a layer of sauce and add your favorite toppings. 4. Bake: Place on baking sheet or stone in oven at 475 degrees F for 15 - 20 minutes or until golden brown. These instructions are guidelines only. Enjoy! Perishable. Keep refrigerated.
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