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Open Nature Crab Cakes Premium Lump Maryland Style - 6 Oz
Premium lump crab meat. Free from preservatives. Absolutely cracking! 2 cakes. Handmade with wild caught blue swimming crab. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929). Responsible choice. Responsible choice made easy. It's not just a logo, it's our sourcing commitment. Product of Thailand.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories240 | ||
% Daily Value* | ||
Total Fat of 18g daily value 23 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 80mg daily value27percent, | ||
Sodium 570mg daily value25percent, | ||
Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 60mg Daily Value 4% | ||
Iron 0.5mg Daily Value 2% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (crab), wheat, eggs.,Do not refreeze.
Thawing Instructions: Remove crab cake from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Oven preheat oven to 400 degrees F. Spray or coat pan with oil. After thawing, place cakes on pan and place pan on the middle rack of oven and cook for 14 - 16 minutes. Turn the cakes over once during cooking. If baking from frozen, cook for 24 - 26 minutes. Pan Fry: Place 2 tbsp. of oil in a pan and preheat to medium heat. Cook thawed crab cakes in pan for 13-15 minutes. Turn cakes over once during cooking. Shell Warning: When preparing our crab cakes, we hand inspect all carb meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.
Lucerne Foods, Inc.
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