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Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ
20 pre-cut cookies. Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to eat raw. Tree-mendous holiday fun. While your cookies bake, help your little elves make festive holiday ornaments. 1. Cut out template and trace onto heavy paper or cardboard. 2. Cut out ornament pieces and decorate. 3. Assemble pieces as shown below. Our Shape Sugar Cookie Dough ready to eat raw because we use: Heat treated flour; Pasteurized Eggs; Ready to eat manufacturing. www.pillsbury.com. Ask.GeneralMills.com. how2recycle.info. Question? Save package and call 1-800-775-4777; www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Sealed inside for freshness.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 17percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.
Place. Make. Yum! Do not microwave cookie dough. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes*. Cookie surface and edges will be pale in color. Do not overbrake. Cool 1 minute before removing from cookie sheet. * Cookies will spread only slightly. Keep dough refrigerated. Lift tab to open.
General Mills Sales, Inc.
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