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Pillsbury Ready To Bake Reindeer Shape Cookie Dough 20 Count - 9.1 OZ
Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready To Bake! Shape Sugar Cookie Dough. Safe to eat raw. To make common holiday words and phrases. While your cookie bake cut out these cards and let your little elves play Santa's helper by seeing how many words they can put together to make common holiday words and phrases. For example: Rain + Deer = Reindeer. Snow eve tree flake deer ball rain boy Christmas dough. Safe to eat raw. Our Shape Sugar Cookie Dough ready to eat raw because we use: Heat treated flour; Pasteurized Eggs; Ready to eat manufacturing. a: Reindeer, christmas tree, snowflake, snowball, christmas eve, doughboy. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 www.Pillsbury.com. To find out more visit at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 17percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and egg ingredients.
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes*. *(Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbrake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated.
General Mills Sales, Inc.
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