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Open Nature Shrimp Raw Wild Caught Shell On 21 To 30 Count - 16 Oz
Raw. Shell & Tail on. Free from preservatives. It's shrimp-ly the best! 21 - 30 count per lb. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. "It's that simple. Love it or it's on us (1-888-723-3929) Wild caught. Responsible Choice. Responsible choices made Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today-and for future generations. We employ rigorous data collection through third-party sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of USA. Harvested from the West Coast of Florida with a sweet, mild flavor.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 180.0mg | 60% | ||||
Sodium | 135.0mg | 6% | ||||
Potassium | 300.0mg | 6% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 23.0g | (-) | ||||
Calcium | 75.0mg | 6% | ||||
Iron | 1.0mg | 6% |
Contains: crustacean shellfish (shrimp).
Cook thoroughly. Cook thoroughly. Preparing Instructions: Thawing instructions: thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Cook from thaw instructions: thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of the shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.