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Pataks Curry Paste Concentrated For Butter Chicken Mild - 11 Oz
8 expertly blended spices. Gluten-free. Vegan. 25 min. The original. Estd 1958. Up to 4. Classic butter chicken. 1. Saute onion in oil until golden brown. Stir in Patak's butter chicken spice paste seasoning mix, add 1/4 cup water and cook until water has evaporated. 2. Add chicken and sear until lightly browned. Add tomatoes and remaining water. Simmer for 15 mins until the chicken is cooked through. Stir in cream and butter; serve over hot, cooked rice. Also delicious with mixed vegetables, shrimp or protein of your choice. Adjust simmer time accordingly. Patak's. Since 1958. Family quality. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. pataksusa.com. Recipes & enquiries at Pataksusa.com. Product of United Kingdom.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat 4g daily value5percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain traces of peanut, tree nuts and coconut. ,Safety button pops up when original seal is broken. Do not consume uncooked.
Stir well before using. Pop to unlock flavour. Use within 6 months of opening, or before the best By date. See lid for best by date.
AB World Foods Ltd.
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