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Applegate Natural Genoa Salami - 4 Oz.
- Applegate, Natural Uncured Genoa Salami Sliced, 4oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
Applegate Natural Uncured Genoa Salami comes from our traditional Italian recipe. Rich in flavor and a hint of garlic, it's ready for your sandwich. Or charcuterie. Or to eat plain. You pick. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat. Gluten & casein free. Naturals (minimally processed, no artificial ingredients). No antibiotics ever (pork never administered antibiotics or animal by-products). Applegate humanely raised (pork raised with no crates ever on family farms on vegetarian feed and no ractopamine [abeta-agonist growth promotant]). No nitrates or nitrites added except those naturally occurring in sea salt and swiss chard powder. U.S. inspected and Passed by Department of Agriculture.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 134mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated for best quality. Best within 7 days of opening.
APPLEGATE FARMS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.