Related Links
Columbus Salame Italian Dry - 8 Oz
California red wine with a hint of garlic. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones in pork). No artificial colors or flavors. US inspected and passed by Department of Agriculture. Craft meats. Est. 1917. San Francisco. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Gluten free. No MSG. Casing removed for convenience. Questions or Comments: www.ColumbusCraftMeats.com; 855-566-2800. Made in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 490mg daily value20percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
Protein 7g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Refrigerate after opening. Serving Instructions: Cut and enjoy!
COLUMBUS SALUMERIA
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.